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Re: Dry Rib Rub
[Re: Dave_Cinde]
#8334
05/27/2009 09:09 AM
05/27/2009 09:09 AM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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WOW... the addition of Fruit Fresh is a great add to any rub, I would think...
would add to the breakdown of the fibers and make the meat more tender...
I have never thought of that (or ever heard of it) before! Thanks! What a Great Idea!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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