|
|
|
Forums39
Topics41,237
Posts335,150
Members27,410
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 705
Joined: July 2001
|
|
|
19 members (RickandJulie, tamrap, THOS, uscg1959, 48ref, Bernd, Ron Natalie, Rover, mgh, AUCspouse, SDH_ATH, KidneyKing, wess, Rumlover, Mr. St. Martin, CaribLarry, Todd, 2 invisible),
234
guests, and
214
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#8342
07/21/2009 04:48 PM
|
Joined: Aug 2006
Posts: 1,084
Traveler
|
OP
Traveler
Joined: Aug 2006
Posts: 1,084 |
Anonymous said:
This is delicious!!! Do you think I could make it the night before and cook the next morning? You know I'm not sure. I've assembled it and waited a couple of hours before baking it. I've never tried making it the night before. But you could get the various layers ready for sure and assemble it the next day. I'm just not sure how the crust would do overnight. If you do it, let me know how it works out! Patti
|
|
|
|
|
|
|
