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#8343
07/21/2009 05:01 PM
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Joined: Jul 2006
Posts: 13,679 Likes: 10
Traveler
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Traveler
Joined: Jul 2006
Posts: 13,679 Likes: 10 |
Anonymous said:
This is delicious!!! Do you think I could make it the night before and cook the next morning? I wouldn't want to leave all of those ingredients out of the fridge overnight, and you never want to refrigerate tomatoes. I also think the liquid would leech out of the tomatoes and make the crust soggy.
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