Not a recipe, but Copper River Salmon is in season! Here in the East we can only get it in late May and early June, and I found some at the grocery store today. If you haven't tried it, look for it in your store...it is soooo delicious. A nice firm texture, redder than Atlantic or Pacific salmon, and not as "fishy". I just seasoned a filet with salt and pepper and pan seared it...so flavorful it doesn't need anything else.