I agree with you Georgia!
any really good cut of any fish or meat, should be done "as is"...
Forget all the marinades, rubs, added flavors...
Just use it nude! maybe with some S&P only, and butter or olive oil...
with good fish, I might only add a small amount of thyme...

why spend all that money, and the time looking for it, and overpower the flavor you just spent all that money on with add-ons?

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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