Quote
BigJim said:
Just cook those eggs in the bacon grease. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />


I love to baste eggs in the bacon grease, sunny side up...
so the whites are cooked, but the yolks still runny, and place on a slice of toasted, buttered Pepperidge Farm White Bread!
Not quite so heart healthy, but OH SO GOOD!
It's a twice a year treat... it's always been a family tradition on Christmas Morning!

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