BigJim said:
I sometimes take the red potatoes and cut them into halves or quarters depending on size, then an hour before cooking I put them in a zip lock with a bit of oil and a package of Lipton Onion Soup mix shake it all around mixing it well. Then on the foil with whatever is available but always onion.
Did just that last nite for Mom & Dad... added fresh onions & green peppers & chopped garlic... YUMMM!!!
The only caveat, there's just too much salt for my tastes...
My Dad, the 86 year old salt lover, thought it was perfect though!
