2 quicky ways that might make you think that you can actually eat these things. Blacken them with copious amounts of Paul Prudhomes seasoning, cook them briefly in a hot fry pan, squeeze generiously with lemon. Bluefish cakes. Steam bluefish filets, crumble into flakes and remove any dark meat. Mix with an equal amount of mashed potatoes. Form into patties, coat with bread crumbs or cracker meal and fry in oil. Deep fry is best but a shallow amount of oil works if you are careful turning them as they do fall apart. Serve with pasta and marinara sauce.