OK, I guess I'm confused... <img src="http://www.traveltalkonline.com/forums/images/graemlins/confused.gif" alt="" />

However, that might explain when I was trying to buy red snapper and they didn't have any, the guy sold me a bluefish filet. Very fishy and oily, and quite the disappointment when I was trying to recreate the Snapper in Champagne Sauce from La Vie en Rose for our anniversary last year. <img src="http://www.traveltalkonline.com/forums/images/graemlins/cry.gif" alt="" />