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Beer-Boiled Shrimp
#8586
06/14/2009 02:50 PM
06/14/2009 02:50 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I just got this today, have not tried it! It is not HEART HEALTHY! AT ALL! But I'm sure it's really tasty! If I ever make it, I think I'd cut the butter down to one stick (at least)! and the salt down to nothing! one pound of butter seems like an awful lot! also 5 pounds of shrimp for six servings is a lot too! I'd also add a bunch of Old Bay to the mix! can't do boiled shrimp without Old Bay....
[color:"blue"]Beer-Boiled Shrimp[/color] serves 6
INGREDIENTS 1 pound butter 1 large onion, chopped 1 tablespoon salt 5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined 3 (12 fluid ounce) bottles beer
DIRECTIONS Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.
[color:"blue"]Nutritional Information[/color] Beer-Boiled Shrimp Servings Per Recipe: 6
Amount Per Serving
Calories: 1026
Total Fat: 68g Cholesterol: 741mg Sodium: 2357mg Total Carbs: 12.2g Dietary Fiber: 0.8g Protein: 78.3g
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