"Zatarain's Crab and Shrimp Boil"...
EXCELLENT!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
It's a New Orleans/Louisiana flavor... while Old Bay is Definately Maryland/Chessepeke Bay (and hotter!)...
I do prefer Old Bay... but have used both...
I like the Zatarain's better for a "seafood boil" or a gumbo, over a really good wild/brown rice mix...
for shrimp or crab alone, It's always Old Bay! especially on "peel your own" shrimp or crab...
Burning lips, I love it... just add melted butter, a good baguette and beer!

we can get Zatarain's just about anywhere in NY/NJ...
I like a lot of their product line... their red beans & rice are really good!
Both websites have some excellent recipes...
ZATARAIN'S Recipes
OLD BAY Recipes

I like Old Bay as a dry rub on baby back ribs too! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

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