|
Forums39
Topics40,568
Posts329,091
Members26,905
|
Most Online4,031 Dec 15th, 2024
|
|
jmbcomms
New England (home), St. Maarten (several weeks each year).
Posts: 5,931
Joined: April 2002
|
|
8 members (SXMScubaman, GeorgeC1, cathym, Todd_Melinda_K, bostonbob, louismcc, 2 invisible),
313
guests, and
65
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
That sounds really good Jim! Unfortunately, I'm the only person I know (family & friends) that actually likes lima beans! I absolutely love them, but the only way I get to eat limas now is to heat up a small can for myself! Don't think I'd get any takers if I made it, except myself... No one else would never even consider tasting it!
BUT, on the other hand, we just got a whole bunch of FRESH English Shelling Peas yesterday at the farm stand down the road! Big Fat Pods! I love the fresh pea season! Lot of work to shell them, but Deb & I just sit at the kitchen table and do it while watching TV... so worth the effort for fresh peas! I eat them raw, like candy! also great in Macaroni Salad, slightly blanched and chilled... or cooked and mixed with mashed garlic potatos!
BTW... I'm with you... I rarely use a recipe as given... I adjust as I see fit... I consider a recipe only a "guideline" to my imagination...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|