Georgia Yummmm!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
That sounds soooo good, and simple!

BTW... for my recipe, I leave the "root" on the onion, and just prop them up with a little aluminum foil while in the oven, so they remain upright...
leaving the root on makes them hold together much better!

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