|
|
|
Forums39
Topics40,890
Posts331,703
Members27,228
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 55
Joined: September 2006
|
|
|
21 members (SXMScubaman, WWII, MISkeeter, bostonbob, Lucyann, SeeDiver, JimNLyn, windward2c, pl3, Rover, JeanneB, 10 invisible),
493
guests, and
44
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#8720
06/27/2009 08:19 AM
|
Joined: Aug 2006
Posts: 570
Traveler
|
OP
Traveler
Joined: Aug 2006
Posts: 570 |
Very Simple and Tasty
4T Cayenne Pepper
1 Peeled and Diced Mango
1/2 cup sugar
1/4 cup Lime juice
3 Chopped Tomatillos (Mexican Tomatoes)
6T Diced Spanish Onion
3T Chopped Garlic
Combine all ingredients with 1 qt of water. Bring to a boil and simmer for 30 minutes. Then add 2T cornstarch to 1/4 cup of water (slurry). Add slurry to simmering hot sauce mix and stir till thick. Remove from heat when thickened.
Use as a marinade, on fish tacos, a salsa base, on quesadillas.. It's endless
|
|
|
|
|
|
|
