|
|
|
Forums39
Topics41,029
Posts333,028
Members27,314
| |
Most Online4,124
Sep 5th, 2025
|
|
|
kim
Newtown, CT
Posts: 4,901
Joined: September 2000
|
|
|
21 members (neeko, gofit, DBESXM, TracyT, charlie, garymoe, eddiejugs, Good Boy Gus, NumberCruncher, Brad_Va, CaribbeanSolSXM, maineskier69, GreggO, pandpfromcanada, MrWhiskerssammy, Ollie1964, 5 invisible),
265
guests, and
225
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2006
Posts: 570
Traveler
|
Traveler
Joined: Aug 2006
Posts: 570 |
There can be nothing wrong with any recipe that has andouille in it. One of my top three favorite foods/ingredient.
Some day make a wet beer batter and just try frying some andouille pieces and then make a dipping sauce with one part dijon mustard three parts salsa
|
|
|
|
|
|
|
