|
|
|
Forums39
Topics40,889
Posts331,687
Members27,226
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 3,673
Joined: February 2002
|
|
|
13 members (pl3, lhbsurf, TailgateJeff, RickinAtlanta, BuffaloBob, ozzysxm, nnybill, Krbnsol, jrw, RatmansWife, Manpot, 2 invisible),
337
guests, and
73
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2006
Posts: 570
Traveler
|
Traveler
Joined: Aug 2006
Posts: 570 |
There can be nothing wrong with any recipe that has andouille in it. One of my top three favorite foods/ingredient.
Some day make a wet beer batter and just try frying some andouille pieces and then make a dipping sauce with one part dijon mustard three parts salsa
|
|
|
|
|
|
|
