Deb has made this salad since I have known her, sans bacon... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
even better if you let the cheese, basil, tomatos, garlic, oil & vinegar sit overnite...
Deb likes it with halved grape tomatos... or even better yet, yellow tomatos... Yummm!
Our friends grow lots of yellow tomatos every year, so we end up with a lot of them...
They make a fantastic yellow sauce for pasta!
I peel and de-seed them, and then make my tomato sauce from there!
EXCELLENT to make a vodka sauce! and they add a unique color to any dish...