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Re: Now that we have good, ripe tomatoes...
[Re: contessa]
#9141
07/22/2009 03:31 PM
07/22/2009 03:31 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Funny... I just got this one in an e-mail yesterday!
[color:"blue"]Panzanella Panini[/color]
INGREDIENTS 1 French deli roll, split 1 teaspoon balsamic vinegar 2 slices mozzarella cheese 1 small tomato, sliced 4 fresh basil leaves olive oil
DIRECTIONS Preheat a skillet over medium-low heat. Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil. Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Entire Thread
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Now that we have good, ripe tomatoes...
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Peanut21
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07/22/2009 12:22 PM
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Re: Now that we have good, ripe tomatoes...
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peconic
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07/22/2009 12:36 PM
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Re: Now that we have good, ripe tomatoes...
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Carol_Hill
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07/22/2009 01:04 PM
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Re: Now that we have good, ripe tomatoes...
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peconic
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07/22/2009 01:08 PM
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Re: Now that we have good, ripe tomatoes...
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Carol_Hill
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07/22/2009 01:23 PM
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Re: Now that we have good, ripe tomatoes...
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contessa
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07/22/2009 06:58 PM
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Re: Now that we have good, ripe tomatoes...
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peconic
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07/22/2009 07:31 PM
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Re: Now that we have good, ripe tomatoes...
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contessa
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07/22/2009 09:18 PM
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Re: Now that we have good, ripe tomatoes...
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Peanut21
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07/22/2009 11:13 PM
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Re: Now that we have good, ripe tomatoes...
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Anonymous
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07/22/2009 07:33 PM
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