Carol_Hill said:
OK, someone else I know makes FOS and uses vidalia onions and puts worchester sauce in it, to make it darker. I like the taste of worchester, so I may try their recipe..
yepr... my recipe uses w'shire sauce too, maybe A-1 depending on my mood... I usually use chicken stock rather than beef stock though...
I don't use worchester to darken the soup (I could care what color it is, as long as it tastes good), but for the flavor...
I carmelize about 1/2 the onions... and just til opaque for the other half of the onions...
I like some "substance" to some of the onions, rather than have them all mushy...
