Yes, getting supplies onto any island has a whole other level of challenges attached to it. HOWEVER, the shelf life on that stuff is at least a year, and while a restaurant certainly can't afford to keep TOO much back stock on hand, knowing that the challenges might be there I think I'd have at least a couple extra weeks' worth on hand.

I'm assuming that paying retail for it & ordering it for delivery to STT isn't possible due to some kind of regulations or customs BS.

Even if we give them a pass on the bushwhackers, not having MINT for mojitos? Nope, no pass given on that one. <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />