Thanks for the input.

We are chartering mid week flying in on Wed. So hopefully there will be a little more flexibility. Not the end of the world if we had to do the chart briefing in the morning but was hoping to get off the slip before 10. First time charterer so definitely want to attend this!

ALso - ability to bring in Meats is a non-starter as we can't bring in fresh produce or meats from Canada into the states.

Provisioning will also be made easier as we will be eating all of our dinners on shore! Too good of an opportunity to be travelling without kids and we are taking advantage of the 50% cost savings only paying for 2!

Cheers!