You really should have told management about that incident. They deserve to have the opportunity of doing something about it. Now you have told several customers here who may decide not to return. We have seen things in restaurant kitchens which were not to our liking in SXM too and always tried to bring it to their attention. Usually management appreciates having an extra pair of eyes as they are not often aware of everything that is going on especially in the kitchen. I realize it is easier to say nothing and just not go back and most people probably do just that.