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CHICKEN TARRAGON
#9575
08/19/2009 01:26 PM
08/19/2009 01:26 PM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
OP
Traveler
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OP
Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Chicken Tarragon 2 split, boned and skinned chicken breasts 1 stick butter 1 small, chopped onion or shallot 1 clove, chopped garlic 1 C. chicken broth 2 T. dried tarragon 1/4 C. sour cream salt and pepper Salt & pepper chicken. Saute chicken breasts in butter. When cooked remove from heat. Add onions, saute 'til glossy then add garlic. When cooked add chicken, chicken broth, tarragon cook 1/2 hour. Then and sour cream.Cook a few minutes to heat through. Serve with rice or buttered noodles. Serves 2. You can adjust the tarragon to taste. I like more tarragon but hubby less so when I make it for me alone I let the T. fly! Enjoy!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
BTW....this recipe is older than me....handed on to me from a dear friend, Dorothy Rominski who was my mentor! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
OOPS! check the bold instructions......I wasn't clear in the original recipe! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" /> I cook by the seat of my pants so I just take things for granted. Oh, well....hope it wasn't an inconvenience.
Last edited by contessa; 08/19/2009 02:53 PM.
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