Thank you Contessa for a wonderful recipe! I am glad I saw the 1/2 instead of 1 stick of butter though! I cooked the chicken through in the first step, so I think I overcooked it when it still had to cook in the sauce for another 20 or 30 minutes...but my bad. It was still scrumptious and made the house smell wonderful. My husband (who doesn't like sour cream) wants it again! I served it with buttered dutch noodles and green peas...and I think I will serve it for company next time. Contessa...wanna move to California and be my next door neighbor??? <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
