Pasta sauce using fresh yellow tomatos!
don't ask me for a recipe...
I never make it the same way twice...
I follow the "a little of this and a little of that" method...
onions, peppers, celrey, fresh basil, fresh oregano, tomato paste, garlic, parmesan, romano, one pork chop, etc...

I always put one thin cut loin pork chop (bone-in) to cook with my tomato sauce...

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{