|
|
|
Forums39
Topics40,783
Posts330,686
Members27,019
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 1,415
Joined: May 2007
|
|
|
11 members (Rumlover, pedalpusher, FLMarine, anet_scot, eilandmens, Lexington14, jslas, luvtotravel, BeckyMac, 2 invisible),
133
guests, and
284
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
best way to make them is still in a dark, heavy ceramic pot in the oven for a couple hours!
I have my grandmothers bean pot that is older than I am...
it's one of those old 4-qt. brown ceramic pots with the big handle coming out the side...
and it probably weighs 10 pounds!
I think the only thing it has ever been used for is baked beans... and baked mac & cheese...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
