[color:"blue"]Raspberry Lemon Tart[/color]

This dessert is so easy and so good!

1 tube of sugar cookie dough
1 jar of lemon curd
2-3 ½ pints of fresh raspberries

Press the sugar cookie dough into the bottom and up the sides of a 10” tart pan. Bake according to package directions till golden. Cool. Spread the lemon curd onto the baked shell. Place the raspberries on the lemon curd, one by one, pointed side up, until completely covered.

Optional
I, sometimes, make a clear glaze to pour over the raspberries. I use a packet of Oetker Glaze, but I don’t know how widely available it is.