We were there in February for the first time. All four of us had steak. Two filet & two some other steak. They were tender and cooked to perfection. I am a picky eater and none of the appetizers appealed to me. The salad was huge and very good, a lot of ingredients. The rolls were tasty and just out of the oven. The wait staff could not have been more attentive or efficient. I didn't think the view was very appealing, a few dinghies and apartments. I would go back. I do wonder how they stay in business, the night we were there, in high season, there were four occupied tables.