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Squirrel Horchata

Horchata may seem a strange mate for alcohol, but its nutty, citrusy base is a perfect vehicle for a Squirrel Sour cocktail (a base spirit, lemon or lime juice, and a nut-flavored liqueur). Although there’s no lime included in this recipe, the horchata itself has enough lime in it to qualify this drink as a variation on the Squirrel Sour.

What to buy: Ron Zacapa Centenario is an aged Guatemalan rum that can be found at specialty liquor stores. If you can’t find it, you can substitute another aged rum.

Makes: 1 drink

INGREDIENTS

Ice
2 ounces Horchata
1 1/2 ounces aged dark rum
1/2 ounce Frangelico
1 swizzle stick

INSTRUCTIONS

Fill a cocktail shaker halfway with ice and add remaining ingredients. Stir vigorously with a barspoon until chilled. Pour into a rocks glass and serve with a swizzle stick.
See more recipes at: http://www.chow.com


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