Only other thought --- it was rich, because of the butter cream sauce, but do not think that would be an option to do without on this dish. And the bread/baguette was a good addition to have with the main course, you did not want to miss any of the sauce and salmon and having extra baguette was helpful! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

But if you like salmon, this would be a keeper at home even! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />