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#9925
09/20/2009 10:56 AM
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406 |
We had friends over for Filet Mignon last night...
Had a whole Filet in the freezer that I trimmed out myself...
So... now I have all these small not quite steak sized pieces of realy nice clean meat?
I was thinking a nice Beef Stroganoff maybe? over egg noodles...
I have some nice baby bella mushrooms, onions & sherry to add...
Anyone have any other suggestions on what to make?
I have about 2 pounds of meat chunks... that have had a dry rub of garlic powder on them since yesterday noon...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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