We should have gone the Kabob route!
The stroganoff was just merely OK... we were very disappointed...
Problem is that the tenderloins have so little fat, the meat was very dry... and tasteless...
and I only browned the meat a few minutes... kept it very rare... the extra cooking in the sause ruined the dish...
I went against my basic rule with Fillet...
ONLY on the grill, very hot grill... and only for a few mins...
and cook them RARE!
AH well... live and learn... you don't know til you try...

The best part of the stroganoff was the noodles, onions and halved Baby Bella mushrooms...
I gave the meat to the dogs... They did love the Filet!

BigJim,
I should know by now to follow your suggestions, they ard always spot on!


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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