I've experienced the same. I think it's the nature of the beast of oatmeal....it's like a sponge therefore gets soggy. With apple crisp you could put it under the broiler (watch it carefully, the sugar in the crisp can burn), but the squares will just have to be enjoyed as they are.


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa