We also love summer squash... your casserole looks great and I'll have to try it!
I usually make a lot of it... and mash it in a collander, so most the water drains...
add sauted' garlic & onions, butter, S&P and parsley...
Great topped with Itallian Bread Crumbs fried golden in a little butter...
Yummm... I can make a meal of that alone...


contessa, we make the same thing also with acorn squash...
Try adding a shot of dark rum to the ingredients for each half, and a pat of butter on top, it will "float" there...
also topped with some butter fried bread crumbs after it comes out of the oven...
really good fall dish! another one I can make a whole meal of all by itself...