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#10373 11/10/2009 04:38 PM
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well after the successful first attempt, i made fish for dinner the other night. this time i used a recipe from rick bayless's mexican everyday, snapper with zucchini and toasty garlic mojo. this is a great cookbook and the recipe did not dissappoint. i searched for the recipe online and found someone had posted it on their food blog. i've also attached a photo of my dinner. BIG thumbs up for this recipe.

http://mexican-everyday-recipe-reviews.blogspot.com/2005/12/snapper-well-actually-halibut-with.html

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You are becoming quite the fish cook!
Looks yummmm, and your presentation is worthy of Grand Case!


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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peconic #10375 11/10/2009 05:14 PM
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thanks. i still have your cod recipe in the archives. <img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" />

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Look at you!! Picture and all! I feel like a new Barefoot Contessa is about to be born!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Looks great!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

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this looks awesome...am i missing something here--is the recipe listed? i only see the photo and review, no recipe?

#10378 11/10/2009 08:30 PM
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Quote
Anonymous said:
this looks awesome...am i missing something here--is the recipe listed? i only see the photo and review, no recipe?


wrong link, sorry. <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> here's the one i meant to attach.
http://whatsonmyplate.wordpress.com/2008/02/02/snapper-with-zucchini-and-toasty-garlic-mojo/

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I agree with you - an excellent cookbook. We spent our vacation this year in Cabo and I fell in love with "real" Mexican food. Mind you, I used to live in Texas, so I also love Tex-Mex - but there was something so fresh and flavorful about the cuisine there.

I came back from that trip, started researching Mexican cookbooks and settled on that one too. Love how easy it is to cook from it!

Thanks for posting that recipe - I'll have to make it!

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great, thought i was losing my mind! Many thanx, looks great! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

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i've only made a few recipes from mexican everyday, but the ones i've made have yielded great results. i'll get around to more of his recipes eventually; problem is i have too many cookbooks and not enough time.


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