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Great Nigella Lawson recipe
#10511
11/23/2009 08:48 AM
11/23/2009 08:48 AM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
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OP
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Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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I made this last night, truly one of the best dishes I have ever cooked. As a note, I added a little chopped garlic to the marinade and a couple of crushed garlic cloves to the pan. I would leave out some of the sausage unless you are really cooking for a large crowd, and if so, I would add more chicken too. http://www.foodnetwork.com/recipes/nigel...cipe/index.htmlI roasted some potatoes and brussel sprouts to go with it, it was really good.
Sarah
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Re: Great Nigella Lawson recipe
[Re: caribbeanscout]
#10513
11/25/2009 07:51 AM
11/25/2009 07:51 AM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
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Posts: 1,278
Virginia Beach, VA
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I had to look into it the mustard issue too, it is Coleman's mustard, I found it in one of the larger grocery chains here for $2.79 a bottle. I really think it gave it a unique flavor. If you read the comments section on the recipe page some folks used a little cayene pepper instead of the english mustard. It really was one of the best dishes I have ever cooked, a nice change and a great way to cook some chicken. 12 sausages was just a bit much since it is just my husband and I so I will definitely cut that back, even from the 8 I used this time. The juices in the bottom of the pan are great for spooning over the dish when you serve it too.
Sarah
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