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Hot Ranch Crackers
#10709
12/19/2009 01:54 AM
12/19/2009 01:54 AM
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Joined: Jul 2002
Posts: 1,233
Albany, Oregon
SteveandDeb
OP
Traveler
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OP
Traveler
Joined: Jul 2002
Posts: 1,233
Albany, Oregon
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Hot Ranch Crackers1/2 to 3/4 cup Canola Oil 1/4 teaspoon Garlic Powder 1 pkg Hidden Valley Dry Ranch Dressing Mix 1 to 2 Tablespoons of Crushed Red Pepper (Pizza Pepper) or to taste depending on how hot you want them. Mix that up and let set for 15 minutes. Take a Gallon Size Ziploc Bag & put in 4 sleeves of Saltine Crackers. Pour the oil mixture over the crackers. Zip the bag and turn the bag around until the crackers covered in the oil mixture. Serve... and watch 'em disappear! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
"Fine wine? Hell, I'm like well tequila. Only... deeper."
~~ Steve & Deb
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Re: Hot Ranch Crackers
[Re: SteveandDeb]
#10712
12/19/2009 07:26 PM
12/19/2009 07:26 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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If I wanted to replace the Crushed Red Pepper with cayenne, do you have any idea of the amounts, or should I just stick with the crushed red?
The reason I ask, is because we have more and more friends these days that can't have seeds! (diverticulitis)...
sooo many people getting that these days!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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