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Re: Spiced Pecans
[Re: GaKaye]
#10767
12/23/2009 07:40 PM
12/23/2009 07:40 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Sounds really good! I might try with just allspice? Pretty much the same flavors...
We just got a huge jar of allspice (12 oz.! for about $10), and I have to use it before it goes bad!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Spiced Pecans
[Re: GaKaye]
#10770
12/23/2009 08:33 PM
12/23/2009 08:33 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Regular table salt or Kosher Salt? or does it make a differance... I usually use Kosher Salt for these types of recipes...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Spiced Pecans
[Re: GaKaye]
#10772
12/23/2009 11:05 PM
12/23/2009 11:05 PM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
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Joined: Jun 2009
Posts: 3,513
new york, new york
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yes but the coarseness obviously varies from kosher vs table salt. and diamond crystal vs mortons. here's a good guide that i discovered:
1/4 c table salt = 1/2 cup Morton's kosher 1/2 cup Morton's kosher = 1 cup Diamond Crystal brand kosher
just looked over your recipe and it calls for a tsp of salt... for such a small quantity won't be so significant i don't think, more a personal preference.
Last edited by caribbeanscout; 12/23/2009 11:08 PM.
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Re: Spiced Pecans
[Re: GaKaye]
#10776
12/26/2009 06:54 PM
12/26/2009 06:54 PM
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Joined: Jul 2007
Posts: 447 SC/FWI
jimandi
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Posts: 447
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GaKaye said: Please let me know how they turn out! They turned out wonderful. Jim loves them and asked if I would make them for the Super Bowl Party. Thank you for a keeper recipe. Regards, Sylvia
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