|
Forums39
Topics38,651
Posts312,385
Members26,568
|
Most Online2,218 Jan 21st, 2020
|
|
30 registered members (GeorgeC1, jazzgal, taraavo, dolfer, Tapopow, luvtotravel, boucharda, Deepcut, dennis623, Zanshin, hokiesailor, SoakInSaltwater, MKGrey, NoelHall, JAQ, tangerine3, sugarae, SXMScubaman, 12 invisible),
860
guests, and 81
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Shrimp and Scallop Posole
#11452
02/23/2010 11:02 AM
02/23/2010 11:02 AM
|
Joined: Aug 2004
Posts: 236 Fairfax, VA
evandnic
OP
Traveler
|
OP
Traveler
Joined: Aug 2004
Posts: 236
Fairfax, VA
|
Last night, I was searching Epicurious for something new and different for dinner. I stumbled across this AMAZINGLY easy and delicious recipe for a Mexican soup that is normally made with pork or chicken. The seafood version was surprisingly light yet filing and leftovers were scant, at best. I pretty much followed it as written, only changes were 2 cups clam juice, one cup vegetable stock & slightly less cilantro because my spouse isn't a fan of that spice in abundance. The reviews were great and offered interesting alternatives. Shrimp & Scallop Posole - Epicurious [img] http://www.epicurious.com/recipes/food/photo/Shrimp-and-Scallop-Posole-237327[/img]
|
|
|
|
|
|