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Bourbon-Marinated Flank Steak
#11694
04/05/2010 03:47 PM
04/05/2010 03:47 PM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
OP
Traveler
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OP
Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Grill season is almost here!! Try this with steak or chicken.
Bourbon-Marinated Flank Steak
Flank steak is delicious when it’s marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade makes for a boozy, savory sauce that enlivens the meat. Whip it up for a quick dinner and use the leftovers in our Bourbon Steak Sandwich if there are any leftover.
Makes: 2 to 3 servings
INGREDIENTS 1/4 cup bourbon 1/4 cup Dijon mustard or honey Dijon 4 teaspoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 1/2 pounds flank steak, trimmed of fat and sinew
INSTRUCTIONS
Combine bourbon, mustard, Worcestershire, salt, and pepper in a ziplock bag. Allow to marinate at room temperature for 30 minutes. (The steak can be marinated for up to 24 hours. Refrigerate it while marinating.)
Once steak has marinated, heat a grill pan or outdoor grill to medium high. Grill steak for 5 to 6 minutes per side for medium rare and remove to a cutting board to rest for 10 to 15 minutes. Season with additional salt and pepper, slice thinly against the grain, and serve.
<img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" /> Contessa
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Re: Bourbon-Marinated Flank Steak
[Re: contessa]
#11699
04/07/2010 03:52 PM
04/07/2010 03:52 PM
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Joined: Nov 2006
Posts: 360 Southern New Jersey
njmom
Traveler
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Traveler
Joined: Nov 2006
Posts: 360
Southern New Jersey
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Skirt Steak recipe for you Contessa
Rosemary Skirt Steak with Balsamic Glazed Onions
3 tbls fresh rosemary leaves 1/2 c. extra-virgin Olive Ooil 3 lg cloves of garlic, minced 1/2 tsp cracked black peppercorns 1/2 good balsamic vinegar, divided 1 1/2 pounds skirt steak 2 red onions, peeled and sliced into 1/4 rounds
crush rosemary in your hands. Combine in small bowl with 1/4 c olive oil, the garlic, cracked peppercorns, and 2 tbls balsamic vinegar. Pour over skirt steak - turning to coat both sides,press spices into the steak and marinade for 30 minutes. Brush the onions with olive oil and balsamic when ready to grill. Do the grill thing for 2-3 minutes per side (or more depending on how you like your steak)- brushing the top generously with balsamic vinegar.
Def. have to slice against the grain or it will be as tough as leather
I served this with a salad with homemade green goddess dressing, spring peas with cipollini onions, horseradish mashed potatoes and an apple tart for Easter.
Will have to try your Flank steak recipe! it sounds wonderful!
Lisa
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Re: Bourbon-Marinated Flank Steak
[Re: contessa]
#11700
04/11/2010 12:40 AM
04/11/2010 12:40 AM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
Traveler
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Traveler
Joined: Jun 2009
Posts: 3,513
new york, new york
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Combine bourbon, mustard, Worcestershire, salt, and pepper in a ziplock bag...
nice, prep time took approx 1 min. 5 seconds was wondering if i should add the steak to the marinade. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" /> so far, thumbs up for the ease of preparation. will post results tomorrow.
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Re: Bourbon-Marinated Flank Steak
[Re: njmom]
#11701
04/11/2010 10:31 AM
04/11/2010 10:31 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Skirt Steak/Flank Steak... both pretty similar, but Skirt Steak has more marbling and therefore a higher fat content... therefore juicer... We love them both and they are our steaks of choice... Best flavor(s) of any steak! We prefer them over a rib-eye or Filet... The key to both is to slice across the grain, and slice as thin as you can... and cook on a very HOT grill, and quickly! about 2.5-3 minutes a side... that will make then rare, the only way to serve them without losing flavor! very tender...
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Re: Bourbon-Marinated Flank Steak
[Re: caribbeanscout]
#11703
04/12/2010 08:19 AM
04/12/2010 08:19 AM
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Joined: Aug 2000
Posts: 82,725 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,725
Central Florida!
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What, no picture?? <img src="http://www.traveltalkonline.com/forums/images/graemlins/cry.gif" alt="" />
Carol Hill
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Re: Bourbon-Marinated Flank Steak
[Re: caribbeanscout]
#11705
04/12/2010 09:06 AM
04/12/2010 09:06 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I just bought a pint of bourbon (I don't drink it, only use it for cooking)... have a really nice flank steak in the fridge (on sale at Shop-Rite for $3.39/lb this week)... Looks like it's tomorrow nights dinner! along with Bob!'s potatos (we call them Avarbock Potatos)... Pre-cook a large baking potato for a few minutes in the nuke... Split in half... season with herbs/spice, add a little butter, put halves back together, wrap in HD Foil... cook on the grill til done... Yummmm... add some grilled asparagus to wind out the dinner! can't beat it! goes great with steak!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Bourbon-Marinated Flank Steak
[Re: annie]
#11707
04/12/2010 09:26 AM
04/12/2010 09:26 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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we are bringing two flank steaks to SXM with us! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Bourbon-Marinated Flank Steak
[Re: caribbeanscout]
#11709
04/12/2010 08:31 PM
04/12/2010 08:31 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Yeah... I got a pint of Jim Beam! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> thanks for the reminder... I have to get the flank steak marinading! I want to do it overnight...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Bourbon-Marinated Flank Steak
[Re: peconic]
#11710
04/12/2010 10:29 PM
04/12/2010 10:29 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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peconic said: Yeah... I got a pint of Jim Beam! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> thanks for the reminder... I have to get the flank steak marinading! I want to do it overnight... OK... just went into the fridge to marinade overnight! used the recipe exactly as posted!
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Re: Bourbon-Marinated Flank Steak
[Re: contessa]
#11712
04/13/2010 12:40 PM
04/13/2010 12:40 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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Makes: 2 to 3 servings
INGREDIENTS 1/4 cup bourbon 1/4 cup Dijon mustard or honey Dijon 4 teaspoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 1/2 pounds flank steak, trimmed of fat and sinew
INSTRUCTIONS
Combine bourbon, mustard, Worcestershire, salt, and pepper in a ziplock bag. Allow to marinate at room temperature for 30 minutes. (The steak can be marinated for up to 24 hours. Refrigerate it while marinating.)
Once steak has marinated, heat a grill pan or outdoor grill to medium high. Grill steak for 5 to 6 minutes per side for medium rare and remove to a cutting board to rest for 10 to 15 minutes. Season with additional salt and pepper, slice thinly against the grain, and serve.
This same recipe was posted on Chow and many comments say to add 1/4 brown sugar to the marinade. Another suggestion is to marinated for 24 hours and then pan-roasted it. " Used a 12" skillet and browned it over really high heat about 4 or 5 minutes per side, then stuck the skillet in a 450 oven for about 6 minutes. Took the steak out of the skillet and let it sit covered with foil until the temp came up to 130 degrees, deglazed the pan with about 1/2 cup of water, added the marinade and cornstarch and boiled it to make the gravy. Super tasty! Sounds Yummy!
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Re: Bourbon-Marinated Flank Steak
#11713
04/13/2010 06:33 PM
04/13/2010 06:33 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Pan Roasted Flank Steak??? That doesn't sound right???
we just had it tonight, done on the grill... internal temp 110... came out nice and rare... EXCELLENT just as posted!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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