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London Broil`
#11735
04/17/2010 06:22 AM
04/17/2010 06:22 AM
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Joined: May 2005
Posts: 1,279 Virginia Beach, VA
SarahJane
OP
Traveler
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OP
Traveler
Joined: May 2005
Posts: 1,279
Virginia Beach, VA
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London Broil is on sale this week and they had some really pretty one's. How about some recipes/marinades for them? Thanks in advance.
Sarah
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Re: London Broil`
[Re: SarahJane]
#11736
04/17/2010 08:04 AM
04/17/2010 08:04 AM
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Joined: Jan 2007
Posts: 4,220 self-quarantine
Rasputin
Traveler
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Traveler
Joined: Jan 2007
Posts: 4,220
self-quarantine
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I've found that many of us from the east coast call it "London Broil", but people from other parts of the U.S. have no idea what we are talking about, for they call it "Flank Steak".
Rah Rah Rasputin They put some poison into his wine He drank it all and said "I feel fine"
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Re: London Broil`
[Re: contessa]
#11740
04/17/2010 10:53 AM
04/17/2010 10:53 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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OH boy.. a NY cut is not the same as flank steak here, nor London Broil... Good London Broil here is called an "oyster cut"... I prefer them "pot roasted"... They tend to be tough and not as tasty as a Ribeye, Club Steak, Flank Steak or a Skirt steak... London Broil also makes GREAT Beef jerky in a smoker... http://en.wikipedia.org/wiki/London_broil
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: London Broil`
[Re: SMC_Irish_68]
#11742
04/17/2010 11:04 AM
04/17/2010 11:04 AM
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Joined: Aug 2003
Posts: 179 Arizona
nibs
Traveler
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Traveler
Joined: Aug 2003
Posts: 179
Arizona
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Here is my London Broil Recipe. I have been using it for years and always get compliments on it. Score the meat, sprinkle meat tenderizer and garlic salt on it, and put it in a plastic bag. Pour oil over it, (I use Canola) and marinate in the fridge for up to 24 hours. I never marinate for less than half a day. Broil or BBQ and cut thinly across the grain. Super easy and very good. By the way, I have also used this recipe on flank steak and it comes out wonderfully too.
nibs
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Re: Ask the meatman......
[Re: contessa]
#11745
04/17/2010 01:25 PM
04/17/2010 01:25 PM
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Joined: May 2005
Posts: 1,279 Virginia Beach, VA
SarahJane
OP
Traveler
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OP
Traveler
Joined: May 2005
Posts: 1,279
Virginia Beach, VA
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Nice find Contessa, I went with an Emeril recipe for this first one but I put a few more in the freezer so keep the recipes coming. This recipe called for red wine vinegar, red wine, stone ground mustard, olive oil, smashed garlic cloves, soy sauce and essence. It smelled good going back in the fridge to marinate, we will cook it tomorrow night. I am aware that London Broil/Top Round can be a little tough, but the price was hard to beat. If I can find a good marinade this will be a good pick for our camping trip in June as 1 London Broil will feed quite a few people.
Sarah
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Re: London Broil`
[Re: SarahJane]
#11747
04/17/2010 06:13 PM
04/17/2010 06:13 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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Here's our family's favorite beef marinade. I mostly use it on flank steak, but it's good on kebabs, etc, too.
1/3 c. red wine vinegar 1/4 c. ketchup 2 T. oil 2 T. soy sauce 1 T. worchestershire sauce 1 t. dijon mustard 2 minced garlic cloves black pepper to taste
Enjoy!
TundraCat (not logged in)
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