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Light Summer Desserts #11902
05/20/2010 08:37 PM
05/20/2010 08:37 PM
Joined: Jan 2008
Posts: 13,145
Ottawa, Ontario, Canada
islandgem Offline OP
Traveler
islandgem  Offline OP
Traveler
Joined: Jan 2008
Posts: 13,145
Ottawa, Ontario, Canada
[color:"blue"]Mojito Freeze[/color]

What You Need!

1 cup finely crushed pretzels 1/4 cup butter, melted 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 2/3 cup sugar Zest and juice from 1 large lime 2 Tbsp. finely chopped fresh mint 1-3/4 cups thawed Cool Whip Whipped Topping, divided Make It!
MIX pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.

BEAT cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1-1/4 cups Cool Whip; spoon over crust.

FREEZE 4 hours. Serve topped with remaining Cool Whip.

[color:"blue"]Strawberry Margarita Freeze[/color]

Omit mint. Mash 1-1/2 cups halved strawberries with fork. Add to cream cheese mixture with Cool Whip; whisk until blended. Continue as directed. Garnish with additional strawberries just before serving, if desired.

[color:"blue"]Pina Colada Freeze[/color]

Omit lime zest, juice and mint. Add 1 cup canned crushed pineapple and 1/4 cup toasted flaked coconut to cream cheese mixture with Cool Whip; whisk until blended. Garnish with additional coconut, if desired.

[color:"blue"]Special Extra:[/color] Add 2oz. rum to cream cheese mixture with the Cool Whip.




Re: Light Summer Desserts [Re: islandgem] #11903
05/21/2010 07:28 PM
05/21/2010 07:28 PM
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
contessa Offline
Traveler
contessa  Offline
Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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