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Garlic & Cummin New Potatos
#12065
06/07/2010 09:02 PM
06/07/2010 09:02 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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These are great for camping cooked over the fire!
Or at home on the grill...
Has a nice Mediterranean flavor!
[color:"blue"]Garlic & Cummin New Potatos[/color]
12 unpeeled small red potatoes, cut into fourths
2 tablespoons butter or margarine, melted
1 large spanish onion thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped fresh chopped parsley
Par-boil or nuke potatos til a little underdone...
quarter the potatos... I par cook them a day before, and refridgerate, then quarter when cold...
then...
1. Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except parsley; toss to coat.
Place in heavy duty foil packets and seal well
2. grill potatoes over medium heat 15-20 minutes, turning packets every 5 minutes or so...
3. Sprinkle potatoes with chopped parsley; toss to coat.
note: I spray the foil with PAM (or equivalent) before making packets, to avoid sticking...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Re: Garlic & Cummin New Potatos
[Re: peconic]
#12066
06/08/2010 01:32 PM
06/08/2010 01:32 PM
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Joined: May 2005
Posts: 1,278
Virginia Beach, VA
SarahJane
Traveler
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Traveler
Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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Nice recipe. Our camping trip of 9 days is coming up next week and potatos are always my friend when camping. Anything I can throw in a foil bag and cook is good as I don't like to use pots and pans other than breakfast cooking when camping. We are going to smoke pork butts while camping this Sunday, can't wait for that.
Sarah
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Re: Garlic & Cummin New Potatos
[Re: SarahJane]
#12067
06/09/2010 07:46 PM
06/09/2010 07:46 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Funny story about smoking pork...
when I got my first smoker, 30 years ago, I brined a pork loin, then marinated it in apple sauce overnight...
slathered it in apple sauce to smoke...
It turned into HAM! It was really good, but not what I was expecting!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Re: Garlic & Cummin New Potatos
[Re: peconic]
#12068
06/10/2010 05:16 PM
06/10/2010 05:16 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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you might want to retitle the name of your recipe! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
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Re: Garlic & Cummin New Potatos
#12069
06/10/2010 08:50 PM
06/10/2010 08:50 PM
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Joined: Aug 2000
Posts: 82,792
Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,792
Central Florida!
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Anon--you got that right!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Perhaps he should proofread a little better in future! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Carol Hill
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