I made this yesterday and it was fantastic.

Bourbon Apple cake

Ingredients

2 ½ cups flour
2 cups sugar
1 tsp salt
1 tsp soda
1 tsp powder
1 tsp cinnamon
½ tsp nutmeg
1 cup oil
3 eggs
3 cups apples peeled and chopped (I used granny smiths)
1 cup pecans
1 cup raisins
1 12 oz butterscotch chips
1 cup knob creek


Soak nuts, raisins, chopped apples in Knob Creek Bourbon for several hours or overnight. (Place in a storage bag and turn several times so the bourbon will soak into nuts and fruit.)Drain nuts and apples, reserving bourbon.
Sift flour, sugar, soda, baking powder and cinnamon into a bowl. Add oil, eggs and bourbon; mix well. Stir in apples and nuts.
Pour into a greased 9 x 13-inch pan. Sprinkle butterscotch chips over the top.
Bake at 350 degrees for 45-50 minutes or until toothpick inserted in enter comes out clean.