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Re: Jimbo's Sangria
[Re: Livtovacation]
#12302
07/03/2010 07:08 AM
07/03/2010 07:08 AM
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Anonymous
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Anonymous
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I will ask and post it, it might take a couple of days, island time you know....
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Re: Jimbo's Sangria
[Re: Livtovacation]
#12303
07/03/2010 01:48 PM
07/03/2010 01:48 PM
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Anonymous
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Anonymous
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wish I had the recipe for their Cerviche--one of the best I ever had--coco
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Re: Jimbo's Sangria
[Re: JoeC047]
#12305
07/03/2010 11:48 PM
07/03/2010 11:48 PM
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Anonymous
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Anonymous
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I don't believe that his sangria is all that good. the sangria at the Argentine Steak House is better. mho.
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Re: Jimbo's Sangria
[Re: JoeC047]
#12307
07/06/2010 11:58 AM
07/06/2010 11:58 AM
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Joined: Feb 2003
Posts: 891
WBL_Couple
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Joined: Feb 2003
Posts: 891
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JoeC047 said: Careful, he adds a component that will cause you to rush to the airport and fly to SXM. When I was in Spain, a bartender taught me how to make Sangria. His description of Sangria was a cheap drink to make you drunk fast, and he was right! Cheap red wine (1 bottle) Cup or two liquor (whiskey, rum, vodka...your choice) 1 can of 7-Up 1 cup Cointreau Fruit . . . whatever you have. We used watermelon, strawberries, pineapple, oranges, limes Mix together and refrigerate for a couple days. Warning...tops will pop off of containers! Also, eating fruit is good, but very potent! Cheers! Belinda
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Re: Jimbo's Sangria
[Re: WBL_Couple]
#12308
07/06/2010 01:09 PM
07/06/2010 01:09 PM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
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Traveler
Joined: Aug 2000
Posts: 83,022
Central Florida!
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I didn't realize it was supposed to be refrigerated that long. Doesn't the fruit get kinda funky?? Do you put more 7up or whatever in it when you serve it? I sometimes make what I call sangria, but I do it just with wine, gingerale or 7up, basically equal parts with the wine, orange and lemon or lime juice, and fruit, and let the flavors blend for a couple of hours. It's refreshing and very light, since it's only about half alcohol, with no liquor in it.
Carol Hill
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Re: Jimbo's Sangria
[Re: WBL_Couple]
#12310
07/06/2010 01:39 PM
07/06/2010 01:39 PM
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Anonymous
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Anonymous
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about 40 years ago someone showed us a receipe and said the best red to use was a cheap burgandy and vodka--coco
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Re: Jimbo's Sangria
[Re: GaKaye]
#12312
07/06/2010 02:22 PM
07/06/2010 02:22 PM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
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Posts: 83,022
Central Florida!
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Virginia sure has some weird laws! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" /> That one bit the dust after I left though, it looks like! As I said, I make what I call sangria, not authentic, for sure!
Carol Hill
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Re: Jimbo's Sangria
[Re: GaKaye]
#12313
07/06/2010 02:42 PM
07/06/2010 02:42 PM
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Anonymous
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Anonymous
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GaKaye said: Authentic sangria contains both wine and liquor, and for that reason has been illegal in Virginia until July 1, 2008 when the old law prohibiting combining wine and liquor was finally repealed. See my Dad was right--you do learn at least one new thing every day!!!! What a silly law <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />--coco
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Re: Jimbo's Sangria
[Re: GaKaye]
#12318
07/06/2010 04:17 PM
07/06/2010 04:17 PM
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Joined: Mar 2004
Posts: 4,322 Vancouver, WA
Todd
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Traveler
Joined: Mar 2004
Posts: 4,322
Vancouver, WA
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Ours has Red Wine, White Wine, Rum, Brandy, Lemonade, along with apples, oranges, pears, and what ever fruit sounds good when shopping. T
I prefer the Isle seat
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Re: Jimbo's Sangria
#12320
07/06/2010 05:26 PM
07/06/2010 05:26 PM
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Anonymous
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Anonymous
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Anonymous said: about 40 years ago someone showed us a receipe and said the best red to use was a cheap burgandy and vodka--coco would Thunderbird qualify as a cheap wine? Is a cheap wine from spain equivelant an expensive wine from,let's say NY State?
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Re: Jimbo's Sangria
[Re: Carol_Hill]
#12322
07/07/2010 08:47 AM
07/07/2010 08:47 AM
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Joined: Feb 2003
Posts: 891
WBL_Couple
Traveler
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Traveler
Joined: Feb 2003
Posts: 891
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Carol_Hill said: I didn't realize it was supposed to be refrigerated that long. Doesn't the fruit get kinda funky?? Do you put more 7up or whatever in it when you serve it? I sometimes make what I call sangria, but I do it just with wine, gingerale or 7up, basically equal parts with the wine, orange and lemon or lime juice, and fruit, and let the flavors blend for a couple of hours. It's refreshing and very light, since it's only about half alcohol, with no liquor in it. No the fruit did not get funky...it was really good (but then I eat the coconut out of the MaDouDou)! We did not add more 7 up to serve either! The watermelon was the best! We made it for a dock party at our marina, and promised the water patrol we wouldn't take the party to the water! They joined us after they got off work! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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