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Re: Blue Cheese Potato Salad
[Re: kat883l]
#12333
07/06/2010 09:46 AM
07/06/2010 09:46 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Posts: 19,406
Basking Ridge, NJ Southold, NY...
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YUMMMM!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Blue Cheese Potato Salad
[Re: kat883l]
#12334
07/06/2010 09:49 AM
07/06/2010 09:49 AM
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Joined: Aug 2000
Posts: 82,781 Central Florida!
Carol_Hill
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Central Florida!
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I had a recipe that I made that was very similar, but called for boiling, then grilling the potatoes, which was kind of a PITA to grill them. Cooking in the oven makes a lot more sense!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> Mine also called for crumbled blue cheese, and making a dressing to pour over all. This one again is much easier! I would use red onion though, as I love red onion, especially in this type of recipe! Think I will definitely try this version, next time we have someone over!
Carol Hill
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Re: Blue Cheese Potato Salad
[Re: Carol_Hill]
#12335
07/06/2010 09:58 AM
07/06/2010 09:58 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Carol... I agree it is easier to do the oven, BUT your reciipe grilling the tatos... also YUMMMMM!!! Grilling adds another flavor layer to the reciipe! Deb makes eastern LI potatos (New Potatos, the little white ones) in foil packets with some butter, onions, green/yellow/red bell peppers, mushrooms & garlic and spices... done on the grill that are Fantastic!
Grilling potatos gives them the carmelization that will make the potatos really sweet! Crispy on the outside, soft and chewey on the inside! (kinda like a Polar Bear eating an Igloo! LOL! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />)...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Blue Cheese Potato Salad
[Re: peconic]
#12336
07/06/2010 10:07 AM
07/06/2010 10:07 AM
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Joined: Aug 2000
Posts: 82,781 Central Florida!
Carol_Hill
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The recipe called for them to be boiled, then grilled, directly on the grill, for grillmarks. The problem was that I boiled them too long, I guess, as they fell apart on the gril, and made quite a mess.
Carol Hill
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Re: Blue Cheese Potato Salad
[Re: Carol_Hill]
#12337
07/06/2010 11:36 PM
07/06/2010 11:36 PM
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Joined: Aug 2000
Posts: 538 Southern Oregon on the Rogue R...
pamj
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This is probably a 'duh' question, but are the red potatoes eventually chopped or quartered before putting in the salad? I can see roasting for a bit, then grilling them the last 10-15 minutes or so, especially if you have a main dish already on the BBQ.
PamJ
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Re: Blue Cheese Potato Salad
[Re: pamj]
#12338
07/07/2010 09:03 AM
07/07/2010 09:03 AM
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Joined: Aug 2000
Posts: 82,781 Central Florida!
Carol_Hill
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Mine were small red potatoes that I quartered. I have to assume the recipe that kat posted would be similar.
Carol Hill
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Re: Blue Cheese Potato Salad
[Re: Carol_Hill]
#12339
07/07/2010 09:14 AM
07/07/2010 09:14 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Basking Ridge, NJ Southold, NY...
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Carol_Hill said: The recipe called for them to be boiled, then grilled, directly on the grill, for grillmarks. The problem was that I boiled them too long, I guess, as they fell apart on the gril, and made quite a mess. AH... we just nuke them... until almost done... another trick, if you overcook them, is to refirgerate them... (that way they won't fall apart)... then grill them on high heat to get the carmalization...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Blue Cheese Potato Salad
[Re: peconic]
#12340
07/07/2010 09:36 AM
07/07/2010 09:36 AM
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Joined: Aug 2000
Posts: 82,781 Central Florida!
Carol_Hill
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OK. I still think I'll just try the oven-baked one first and see how it comes out..
Carol Hill
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