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#12409
07/21/2010 11:59 AM
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Joined: Jul 2002
Posts: 1,233
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Summer time ~ firing up the stove or oven = <img src="http://www.traveltalkonline.com/forums/images/graemlins/thumbsdown.gif" alt="" /> Summer time ~ quick and easy = <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> We're thinking 'Wraps'! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Ingredients that can be chopped and diced ahead of time. Easy to pull out of the fridge and put together! ![[Linked Image]](http://kitchenscoop.com/images/recipes/turkey-provolone-wrap-lrg.jpg) We're looking for ideas... which is where you guys come in! So far we've got:Whole Grain Wraps Sun Dried Tomato Wraps Mayo Mustard Horseradish Oven Roasted Turkey Brown Sugar Ham Cream Cheese Sharp Cheddar Pepper Jack Spinach Romaine Tomato Walla Walla Onion Green & Orange Bell Peppers Pepperoncini Olives So... what do you like on your "Wrap"? <img src="http://www.traveltalkonline.com/forums/images/graemlins/thanks.gif" alt="" />
"Fine wine? Hell, I'm like well tequila. Only... deeper."
~~ Steve & Deb
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Joined: Feb 2004
Posts: 19,406
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Posts: 19,406 |
SteveandDeb said:So... what do you like on your "Wrap"? <img src="http://www.traveltalkonline.com/forums/images/graemlins/thanks.gif" alt="" /> My wife!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> ok, other suggestions... I like taco wraps! or a flank steak FAJITA wrap! or roast beef club wraps... or a BLT wrap...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Feb 2004
Posts: 19,406
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Posts: 19,406 |
also this is really good...
[color:"blue"]broccoli coleslaw wrap[/color]
Ingredients
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, crushed
1/2 (16 ounce) package broccoli coleslaw mix
1 cup shredded cabbage
3/4 cup cooked chicken breast, cut into bite-sized pieces
salt and pepper to taste
1 (15 ounce) can garbanzo beans, undrained
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon ground cumin
4 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon lemon pepper
salt and pepper to taste
Directions
1.Heat oil in a large heavy skillet over medium high heat. Saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes. Stir in the broccoli coleslaw mix, and cook until tender. Add the cabbage and chicken and toss for a minute or two. Remove from heat and season with salt and pepper to taste.
2.In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. Blend until smooth and creamy.
3.Heat tortillas for a few seconds in the microwave for easier folding. Spread each tortilla with sauce, then put a large heap of the slaw mixture on top. Wrap like you would a burrito.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Jul 2002
Posts: 1,233
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OP
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Ohhhh.... Bacon! I am surprised I hadn't even thought of that yet. Duh!
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Joined: Sep 2003
Posts: 18,597 Likes: 1
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Elaine
*********************************
God Bless the broken road....
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Joined: Aug 2000
Posts: 83,742
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Posts: 83,742 |
Definitely BLT wraps!! Very good! I make mine with bacon, lettuce, salsa and sour cream.
Carol Hill
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Avocado! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> See... I knew I was doing the right thing by coming to you guys! How about BLAT Wraps? Bacon, Lettuce, Avocado & Tomato! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Yum!
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Anonymous
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Anonymous
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this weekend we had delicious wraps at an all finger food party. One wrap consited of zucchini sticks, yellow squash sticks, carrots and some red pepper. Looked like a sushi roll. The squash and carrots had been par cooked so they were still firm but not hard as a rock. It was delicious with a mild vinaigrette. They also did a similar wrap and put in fresh grilled tuna...DELICIOUS! Another was tomato, fresh mozzerella and balsamic vinegrette and fresh basil! Ok now I made myself hungry! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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#12417
07/21/2010 05:10 PM
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Joined: Jul 2002
Posts: 1,233
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Anonymous said:
tomato, fresh mozzerella and balsamic vinegrette and fresh basil!
Hmmm... sounds like a yummy Caprese Wrap! <img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" />
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Joined: Jun 2006
Posts: 320
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Traveler
Joined: Jun 2006
Posts: 320 |
We like to make a Greek wrap with tzatziki.
Take cooked boneless chicken (or lamb, if you have it) and slice. Toss some finely shredded lettuce, red onion and tomato in a good Greek dressing (I always add a little extra fresh herbs, if I have them). Don't add a lot of dressing, just enough to barely coat the veggies.. This is one where just about any veggies will work. We've made many variations with olives, roasted peppers, etc., Wrap up, or stuff in a pita with the chicken and some Feta, and serve w/tzatziki.
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