Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics41,050
Posts333,193
Members27,318
Most Online4,124
Sep 5th, 2025
Top Posters(30 Days)
Colour1 27
Kennys 24
erb923 21
Member Spotlight
Rich
Rich
Tarpon Springs, FL
Posts: 614
Joined: August 2000
Today's Birthdays
irish1223, JoeFitz, jonjoslin
Who's Online Now
9 members (bobbarb, SXMScubaman, ARC, IslandBound9, Fletch, sxm1986, TRIM, 2 invisible), 237 guests, and 136 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#12830 09/02/2010 08:40 AM
Joined: Sep 2000
Posts: 6,150
annie Offline OP
Traveler
OP Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Hi all...question...can potato flour be subsituted for potato starch? I got conflicting answers on the web and I'm really not sure.


Annie

[Linked Image]
annie #12831 09/02/2010 09:52 AM
Joined: Jan 2008
Posts: 13,219
Likes: 5
Traveler
Offline
Traveler
Joined: Jan 2008
Posts: 13,219
Likes: 5
Not according to this info. I have never made this substitution, but one is much heavier than the other.

http://www.practicallyedible.com/edible.nsf/pages/potatostarch




islandgem #12832 09/02/2010 12:05 PM
Joined: Sep 2000
Posts: 6,150
annie Offline OP
Traveler
OP Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Thanks, Elizabeth. I did see both 'yes' and 'no' when I searched. I made a different recipe instead.


Annie

[Linked Image]

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5