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Pork Pie
#12845
09/13/2010 10:07 AM
09/13/2010 10:07 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Deb & I went to a pig roast on Saturday night... They did a 100# pig and there were LOTS of leftovers, we got a huge tray to take home... So last night Deb made Pork Pie... YUMMMM! Great cool weather, rainy night dinner!
This one was just "off the cuff", no recipe, Deb just winged it...
Lined a 9x6x4 inch pyrex dish with pie crust... layer of 1 can Campbells Cream of Mushroom Soup... layer of fresh Crimini Mushrooms... layer of thin sliced onions... layer of shreaded pork... layer of cooked carrots... layer of peas... fresh ground pepper (doesn't need any salt!) and a layer of another can of Cream of Mushroom Soup... Topped with another Pie Crust... In the oven at 350F for 1 hour 20 minutes... Let rest for 20 minutes...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Pork Pie
[Re: peconic]
#12846
09/13/2010 10:26 AM
09/13/2010 10:26 AM
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Joined: Jul 2002
Posts: 1,233 Albany, Oregon
SteveandDeb
Traveler
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Traveler
Joined: Jul 2002
Posts: 1,233
Albany, Oregon
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100# Roasted Pig?!?! Yummo!!!!
"Fine wine? Hell, I'm like well tequila. Only... deeper." ~~ Steve & Deb
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Re: Pork Pie
[Re: SteveandDeb]
#12847
09/13/2010 10:33 AM
09/13/2010 10:33 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Yeah! it's an annual event, and Roy, who did the pig, has a huge smoker/BBQ he uses... it's about 10' long, and built on a trailer... done long and slow! over charcoal & hickory chips! It is one BIG PIG!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Pork Pie
[Re: annie]
#12853
09/14/2010 08:41 PM
09/14/2010 08:41 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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we did made it with chicken and used cream of celery and cream of asparagus... Yummm... It's good with whatever Campbell's Cream of ___ Soup... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Just thinking about it makes me think of maybe using Cream of Shrimp Soup, and adjusting this recipe with some Jumbo Shrimp! Maybe add a little Sherry??? YUMMMM!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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