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Irish Cheddar and Ale soup
#12910
09/22/2010 05:53 PM
09/22/2010 05:53 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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[color:"blue"]Irish Cheddar and Ale soup[/color]
Ingredients 4 tablespoon butter 1 cup minced onion 1 teaspoon minced garlic 3 teaspoon Worcestershire sauce 1 (12 fluid ounce) can or bottle Ale 2 cups chicken broth 1/4 c. AP flour 2 cups half-and-half 3 cups shredded sharp Irish Cheddar cheese
Directions 1.Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. 2.Add flour after onions have sautéed a few minutes and are soft. 3.Add the Ale and raise the heat to medium and simmer for 3 minutes to evaporate the alcohol. 4.Add the chicken broth and bring the soup back to a boil. 5.Lower the heat to medium-low and simmer. 6.Add the half-and-half and shredded cheese to the soup slowly. Stir constantly until the cheese melts. 7.Stir constantly until the soup is thick, about 2 minutes.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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